1. 传统经典纯莲蓉  Original Pure Lotus 160g

选用上等白莲子，细火慢磨成丝滑莲蓉，口感绵密细腻。传统港式工艺焙烤，饼皮香气扑鼻，完美衬托莲蓉的清香与甘甜，是最经典不过的月饼滋味。

Crafted with premium white lotus seeds, finely ground into a smooth and delicate paste. Baked in the traditional Hong Kong style, the golden skin releases a fragrant aroma that perfectly complements the gentle sweetness of the lotus filling — a timeless classic of the Mid-Autumn Festival.

2. 传统经典纯莲蓉单黄 Original Pure Lotus Single Yolk 160g

金黄咸蛋黄搭配细腻莲蓉，咸香与甘甜相互交融，咬下一口，浓郁蛋香与莲蓉的顺滑在口中层层绽放，尽显经典滋味。

A golden salted egg yolk nestled in silky lotus paste, blending savory richness with gentle sweetness. Each bite reveals a delightful harmony of flavors — smooth, fragrant, and truly iconic.

3. 传统低糖白莲蓉 Pure White Lotus 160g

低糖配方制作，保留莲蓉的清香与醇厚，入口清甜不腻。轻盈健康的口感，让传统月饼也能吃得更安心。

Made with a reduced sugar recipe, this mooncake preserves the natural fragrance and creaminess of white lotus paste while offering a lighter, healthier sweetness. A guilt-free way to savor tradition.

4. 传统低糖白莲蓉单黄 Pure White Lotus Single Yolk 160g

一颗咸香蛋黄嵌入低糖白莲蓉，甜中带咸，咸中透香，滋味平衡而丰富。更低糖的选择，也能享受中秋的团圆美味。

A savory salted egg yolk enriches the smooth, reduced-sugar white lotus filling. Balanced between sweet and salty, this healthier choice still delivers the indulgence of Mid-Autumn tradition.

5. 传统低糖翡翠莲蓉 Pandan Jade Lotus 160g

融合香兰叶的清新与莲蓉的细腻，翠绿如玉，香气独特。低糖配方让口感更轻盈清爽，适合追求清新滋味的您。

Infused with the fresh aroma of pandan leaves, this jade-green lotus paste is smooth, fragrant, and unique. With a reduced sugar recipe, it offers a refreshing and elegant taste.

6. 传统低糖翡翠莲蓉单黄 Pandan Jade Lotus Single Yolk 160g

翠绿莲蓉与咸蛋黄相遇，清香与浓郁在舌尖交织。低糖配方，让咸甜交融的美味更轻盈不腻。

A golden salted yolk meets fragrant pandan lotus paste, blending freshness with savory richness. The reduced sugar recipe ensures a lighter yet flavorful indulgence

7. 日式抹茶绿茶 Japanese Matcha Green Tea 160g

甄选日本抹茶粉，搭配细滑莲蓉，入口茶香馥郁，微带清苦却回甘悠长。浓郁茶韵，融合传统月饼的醇厚，是茶香爱好者的首选。

Made with premium Japanese matcha powder blended into smooth lotus paste, this mooncake offers a rich tea fragrance with a touch of pleasant bitterness that lingers with sweetness. A refined treat for green tea lovers.

8. 日式抹茶奶皇 Japanese Matcha Custard 160g

翠绿抹茶与香滑奶皇内馅相结合，外层茶香清新，内心柔滑浓郁。双重层次在口中交融，带来独特而奢华的品味体验。

A fusion of fragrant Japanese matcha and rich custard filling. The fresh green tea notes on the outside meet the creamy indulgence inside, creating a delightful balance of flavor and texture.

9. 竹炭纯黑芝麻 Charcoal Pure Black Sesame 160g

加入竹炭粉的饼皮与浓厚黑芝麻馅料，香气浓烈而独特。黑芝麻的坚果香在口中久久萦绕，醇厚而不腻。

Encased in bamboo charcoal skin, this mooncake is filled with rich black sesame paste, offering a bold nutty aroma and deep, lasting flavor. An elegant choice with a unique character.

10. 竹炭白莲蓉奶皇 Charcoal White Lotus Custard 160g

黑色竹炭饼皮下，包裹着白莲蓉与奶皇的双重滋味。莲蓉的细腻、奶皇的香滑，与竹炭的独特气息相得益彰。

A striking bamboo charcoal skin hides a luscious blend of smooth white lotus paste and creamy custard. The fusion of textures and flavors makes this a truly distinctive mooncake.

11. 红曲顶级AA级纯红豆沙 Red Yeast Redbean AA Grade 160g

甄选上等红豆，精心熬制成细腻豆沙，再以红曲点缀，自然色泽诱人。甜而不腻，豆香浓郁，口感层次丰富。

Premium red beans are carefully cooked into a smooth paste, enhanced with natural red yeast for a vibrant hue. Sweet yet balanced, this filling delivers a rich bean flavor with a refined finish.

12. 纯奶皇 Pure Custard 160g

香滑浓郁的奶皇馅料，入口细腻顺滑，甜而不腻。金黄外观，口感醇厚，是小朋友和大人都喜爱的滋味。

A golden custard mooncake with a rich, creamy filling that is smooth and delicate. Sweet but not overwhelming, it is a favorite indulgence for both young and old.

13. 芝麻辣味娘惹参巴虾米 Sesame Nyonya Sambal 160g

传统月饼的新演绎，融合娘惹风味参巴酱与虾米的香辣鲜美，再撒上芝麻点缀。咸香辣的独特口感，别具马来西亚风情。

A creative twist on tradition, filled with Nyonya-inspired sambal and dried shrimp, topped with sesame seeds. Boldly savory and slightly spicy, this mooncake captures the authentic flavors of Malaysia.

14. 健康精选伍仁 Healthy Mixed Nut 160g

多种坚果与果仁精心调配，口感丰富香脆。咀嚼间坚果的清香与天然甜味层层绽放，健康又满足。

A wholesome medley of premium nuts and seeds, carefully blended for a crunchy, aromatic bite. Each mouthful bursts with natural nutty flavors, making it both nutritious and delightful.

15. 核桃红枣 Jujube Walnut 160g

选用香甜红枣莲蓉，搭配颗颗饱满核桃仁。红枣的甘甜与核桃的醇香完美结合，口感温润，滋味迷人。

Made with sweet red date lotus paste enriched with crunchy walnuts. The natural sweetness of dates pairs beautifully with the earthy aroma of walnuts, offering a warm and comforting taste.

16. 蓝花金簪 (普洱茶) Golden Blue Bloom

普洱茶香浓郁厚实，搭配蓝花点缀，层次分明又神秘典雅，带来一份深邃的东方韵味。

Rich Pu’er tea blended with delicate blue blossoms creates a unique harmony of depth and elegance. Each bite unveils a noble and refined mystique.

17. 龙井花影 (龙井茶) Longjing Blossom Veil

甄选龙井茶叶制馅，入口鲜爽带花香，茶韵悠长，仿佛置身春风拂面的江南茶园。

Crafted with premium Longjing green tea, this mooncake reveals a fresh, floral note with every bite. Elegant and smooth, like petals swaying in the breeze.

18. 白桃仙钿 (白桃茶) Peach Tiara

白桃茶馅清甜温润，夹带淡雅果香，犹如仙子佩戴的饰钿般细腻优雅，每一口都沁人心脾。

Wrapped in delicate baked skin, the white peach tea filling exudes a floral-fruity fragrance. A graceful taste as refined as an imperial ornament.

19. 玄米月 (玄米茶) Genmai Moon

烤皮月饼融合日本玄米茶的醇厚香气，入口带有独特的炒米清香，淡雅回甘，仿佛秋风拂面的温润气息。

Infused with the toasty aroma of Japanese genmai tea, this baked mooncake offers a nutty fragrance and gentle sweetness, leaving a lingering taste of warmth and harmony.

类别：传统烤皮月饼

净重：160g / 粒

包装：月饼独立包装，礼盒装 铁盒包装尺寸：21cm (L) x 21cm (W) x 6.5cm (H)

保存方式：置于阴凉干燥处，建议冷藏保存

保质期：90 天（未开封），见包装标识

Category: Traditional Baked Skin Mooncake

Net Weight: 160g / piece

Packaging: Individually packed, gift box available Tin Box Size: 21cm (L) x 21cm (W) x 6.5cm (H)

Storage: Store in a cool, dry place. Refrigeration recommended

Shelf Life: 90 days (unopened), refer to packaging

West Malaysia Delivery takes 3-5 Working Days

Singapore Delivery takes 5-7 Working Days

新加坡订单派送须知： 居家地址：派送时间为凌晨12am - 8am，包裹将会放置在家门前，请留意收取。 公司地址：如需指定派送时间，请提前与我们联系，我们将与派送公司协调安排。

Singapore Delivery Notice:

Residential Addresses: Deliveries will be made between 12am - 8am and left at your doorstep. Please check accordingly. Company Addresses: For specific delivery times, please contact us in advance to coordinate with the courier service.