Liu Mama Bakery was originated in 2010, with a stall in a night market and an invitation to a large shopping mall to promote products such as Chinese New Year’s Cookies and Mid-Autumn MoonCake. Liu Mama Bakery moved to its first “home” in 2021, and built a factory flagship store in 2022, which was previously a sales showroom and later a production workshop.
2022
Liu Mama Bakery has had a year of growth and evolution. During this exciting year, Liu Mama Bakery accomplished a remarkable feat by constructing a state-of-the-art factory flagship store. This establishment held unique significance, as it once served as a sales showroom and subsequently transformed into a bustling production workshop. This transformation embodied the brand expansion and commitment to providing quality products to its ever-expanding customer base.
2021
A significant year of growth and establishment for Liu Mama Bakery. During this transformative year, the bakery found its cherished first “home.” This pivotal move marked a significant milestone in the journey。
2018
A groundbreaking year for Liu Mama Bakery that redefined the Malaysian durian market. The introduction of the pure flesh Musang King durian cake marked a culinary milestone. Liu Mama Bakery achieved the distinction of being the first brand to use authentic Musang King durian flesh in the creation of durian cakes. This innovation not only elevated the brand’s reputation but also set a new standard in durian delicacies, captivating the taste buds of durian enthusiasts across the nation.
2017
Liu Mama has had a year of culinary distinction and innovation. During this pivotal year, Liu Mama Bakery made history by introducing Malaysia’s first fruit-flavored mooncake series. Notably, this series boasted a unique feature – unlike traditional mooncakes, these delectable treats required no heating. A simple thawing at room temperature was all that was needed to unlock their delightful flavors. This creative leap showcased Liu Mama Bakery’s dedication to crafting exceptional and convenient delicacies.
2010
Liu Mama Bakery had its humble beginnings in 2010. It began with a small stall in a vibrant night market, and then they received a signiicant inviation to a prestigious large shopping mall. This inviation marked a pivotal moment, as it provided the platform to showcase and promote their range of products, including the beloved Chinese New Year’s Cookies and the exquisite Mid-Autumn Mooncakes.
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